Beef Au Jus Gravy Mix

This homemade beef Au Jus Gravy Mix is a great staple to have on hand. Stop buying those store-bought packets because this recipe is just as easy and only requires a few basic pantry ingredients like; beef bouillon powder, cornstarch and a few dried herb and spices!

Yields 3 ounces which is equivalent to 3 (1-ounce) packets.

Course Homemade Ingredients & Condiments

Cuisine American, French

Keyword beef, from scratch, gravy, homemade, homemade seasoning

Prep Time 5

Total Time 5

Servings ounces

Calories 66

Author Laurie McNamara

Equipment

Ingredients

4 tablespoons beef bouillon powder
4 tablespoon cornstarch
4 teaspoons onion powder
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper

US Customary - Metric

Instructions

In the bowl of a mini food processor or personal blender, measure and add beef bouillon powder, cornstarch, onion powder, dried parsley flakes, garlic powder and freshly ground black pepper.
Secure the lid and process until thoroughly combined. Allow the dust to settle before opening.
Store in a container or jar with a tight fitting lid at room temperature for up to 6 months.

Notes

Make Homemade Au Jus:

Measure and add 1 ounce (or about 4-1/2 teaspoons) of the homemade mix into a saucepan. Pour in 2 cups water and whisk well to combine. Bring to a boil over medium heat, whisking constantly. Once boiling, reduce heat to low and simmer 3 to 5 minutes or until it has thickened slightly.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition