Baked Ham and Cheese Croissant Sandwiches

These Baked Ham and Cheese Croissant Sandwiches are easy, delicious and perfect for serving a small crowd or for meal prep! Buttery flaky croissants are brushed with a honey dijon mayo, then filled with thinly sliced deli ham, baby swiss and provolone cheese before being baked until melty and golden brown with crispy edges. This recipe yields 12 sandwiches but can easily be halved to serve less.

This recipe yields 12 sandwiches but can easily be halved to serve less.

Course Breakfast & Brunch, Mains & Entrees

Cuisine American

Keyword Easter, party sandwiches, sandwiches

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 648

Author Laurie McNamara

Equipment

REVOL SET03BC001 Set of 3 Rectangular Baking Dishes, As Written in Product Description, White

Ingredients

olive oil spray
1/2 cup mayonnaise
3 tablespoons dijon mustard
1 tablespoon honey
12 large croissants halved horizontally
freshly ground black pepper
2 pounds thinly sliced deli ham about 3 slices per sandwich
12 slices provolone cheese
12 slices baby Swiss cheese
1 egg white
2 teaspoons poppy seeds
snipped fresh chives for garnish (optional)

US Customary - Metric

Instructions

PREHEAT YOUR OVEN TO 375°F (OR 190°C).
Lightly spray 2 9×13 (or one 9×13 and a 8×11). Alternatively, you could spray a large nonstick rimmed baking sheet as well.
In a bowl, measure and add mayo, dijon and honey. Mix well until combined. Slice each croissant in half horizontally. Lightly spread each cut side with a little of the honey dijon mayo and then season with freshly ground black pepper.
On the bottom half, layer a slice of provolone, 2 to 3 slices of thinly sliced ham and top with a slice of baby Swiss cheese. Replace the top and set the sandwich into one of the prepared pans and repeat with the remaining sandwiches.
In a small bowl or cup, add the egg white with a generous splash of water and stir/beat to combine. Brush the tops of each sandwich with the egg white mixture. This will give the sandwiches a crispier top and glossy look. Lastly, sprinkle with some poppy seeds.
Bake on the middle rack for 10 to 12 minutes or until the ham is heated through and cheese has melted.
Sprinkle with snipped chives before serving (optional)

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition