Almond Butter Granola

This small-batch almond butter granola is a deliciously healthy and wholesome snack or topping. Oats are combined with almond butter, hemp hearts, chia seeds, ground flax and sweetened with maple syrup before baking until crisp and golden. Yields about 3 cups or 12 (1/4 cup) servings.

Course Appetizers & Snacks, Breakfast & Brunch

Cuisine American

Keyword almond butter, granola, healthy snack, lunch box snacks, nut butter, small batch

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 142

Author Laurie McNamara

Equipment

Nordic Ware Prism Half Sheet Pan set of 2
Silpat silicone baking mats set of 2

Ingredients

1 cup old fashioned rolled oats
2 tablespoons shelled hemp hearts
2 tablespoons chia seeds
2 tablespoons ground flax
1/2 teaspoon fine salt sea or Himalayan
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup almond butter
1/4 cup pure maple syrup
1 tablespoon pure vanilla extract

US Customary - Metric

Instructions

Preheat your oven to 350°.
In a bowl, measure and add oats, hemp hearts, chia seeds, ground flax, salt, cinnamon and nutmeg. Stir to combine.
Next add in the almond butter, maple syrup and vanilla. Mixed until thoroughly combined.
Transfer granola mixture to a silicone mat lined, rimmed metal baking sheet.
Bake for 15 minutes, rotating the pan halfway through. Use a spatula to break up the granola and then continue baking for 2 to 3 more minutes.
Allow the granola to cool on the pan before storing in an air-tight container for up to 1 month.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition