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–+ servings

Bacon Pear and Raspberry Grilled Cheese

Print Recipe
Course Mains & Entrees
Cuisine American
Keyword bacon, grilled cheese, pear, sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 782
Author Laurie McNamara

Ingredients

  • 4 slices whole wheat bread thick and sturdy
  • 3 tablespoons raspberry preserves
  • 8 slices red pear thinly sliced
  • 8 slices center cut bacon cooked
  • 4 slices muenster cheese
  • 2 tablespoon butter

Instructions

  • Preheat griddle or a panini press over medium heat.
  • Assemble two sandwiches by spreading 2 slices with 1½ tablespoons preserves, 4 slices of pear, 4 slices of bacon and 2 slices of cheese. Top with the remaining slices of bread.
  • 1 tablespoon of butter over the griddle and place the sandwiches down to griddle for 4 minutes. Before flipping, add the remaining tablespoon of butter and continue cooking for another 4 minutes. Or until both sides are golden brown.

Nutrition

Serving: 1sandwich | Calories: 782kcal | Carbohydrates: 57g | Protein: 37g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1966mg | Potassium: 543mg | Fiber: 6g | Sugar: 25g | Vitamin A: 936IU | Vitamin C: 6mg | Calcium: 482mg | Iron: 3mg