Go Back
–+ servings

Christmas Morning Mimosas

Print Recipe
Cozy around the fireplace with Christmas Morning Mimosas! A cranberry and pomegranate cocktail spiked with grand marnier, cinnamon simple syrup topped off with Prosecco and served in sugar-rimmed champagne glasses. Yields about 8 drinks.
Course Drinks & Adult Beverages
Cuisine American
Keyword adult beverages, Christmas, cocktail, drinks, holiday, mimosa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 drinks
Calories 116
Author Laurie McNamara

Ingredients

  • clementines a wedge plus peeled slices
  • cranberries garnish
  • pomegranate arils garnish
  • 2 cups cranberry juice chilled
  • 2 cups pomegranate juice chilled
  • 1½ ounces Grand Marnier
  • 1/4 cup cinnamon simple syrup
  • 1 (750 mL) bottle Prosecco chilled
  • rosemary springs for garnish
US Customary - Metric

Instructions

  • Wet the rim of the glasses with a wedge of clementine. Into the glasses, drop 1 slice clementine, a few cranberry halves and pomegranate arils.
  • In a pitcher, combine cranberry and pomegranate juice, grand marnier and cinnamon simple syrup. Stir to combine.
  • Fill each glass 3/4 of the way with the juice mixtureand top it off with prosecco.
  • Garnish with a sprig of fresh rosemary.

Nutrition

Serving: 1glass | Calories: 116kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Sodium: 12mg | Fiber: 2g | Sugar: 20g