Holiday Caprese Wreath
This Holiday Caprese Wreath is festive and simple! Tomatoes, mozzarella and fresh basil are skewered and stacked and shaped into a wreath. Serve with balsamic glaze, salt and pepper and crostini if desired.
Ingredients
- 1 pint cherry tomatoes
- 1 pint gold cherry tomatoes
- 8 ounces fresh mozzarella Ciliegine
- 35 to 40 basil leaves
- 35 to 40 3-inch skewers
- reduced balsamic glaze
- kosher salt for serving
- freshly ground black pepper for serving
- crostini for serving - optional
Instructions
- Rinse the tomatoes and pat them dry. Repeat with the basil.
- Next, drain the mozzarella, rinse and pat dry before slicing each one in half.
- Thread a tomato, a mozzarella half and basil leaf onto a 3-inch skewer. Repeat with the remaining ingredients and skewers.
- Arrange the skewers on a serving platter or large plate in the shape of a wreath.
- Serve with reduced balsamic glaze, kosher salt, ground black pepper and crostini.
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 83mg | Fiber: 1g | Sugar: 2g