Homemade Berry Crisp Recipe

This Homemade Berry Crisp recipe is beyond delicious. Fresh berries are tossed with sugar and topped with an amazing oatmeal crumb topping. Baked until bubbly and served with vanilla ice cream. The perfect summertime dessert.

Course Desserts & Sweet Treats

Cuisine American

Keyword baking, berry, crisp, dessert, fruit, summer

Prep Time 25

Cook Time 40

Additional Time 15

Total Time 1 20

Servings

Calories 379

Author Laurie McNamara

Ingredients

FOR THE BERRIES:

1 pound strawberries hulled and cut in half
6 ounces blueberries rinsed and drained
6 ounces raspberries rinsed and drained
1/3 cup cornstarch
1/4 cup granulated sugar
1/4 teaspoon kosher salt

FOR THE OATMEAL CRISP TOPPING:

1 cup old fashioned rolled oats NOT quick cooking
1/3 cup light brown sugar
1/3 cup unbleached all-purpose flour
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
6 tablespoons cold unsalted butter

FOR SERVING:

vanilla ice cream sweetened whipped cream, for serving
dried lavender culinary, for serving (optional)

US Customary - Metric

Instructions

Preheat your oven to 375℉ (or 190℃) and grease a 2-quart baking dish.
In a large mixing bowl, combine berries, cornstarch, sugar and salt. Gently toss to combine and tip into prepared pan. Spread evenly with a spatula. Set off to the side.
In a medium mixing bowl, combine oats, brown sugar, flour, cinnamon, cardamom and kosher salt. Drop in the cold butter and using a pastry blender, cut the butter into the dry ingredients until crumbly.
Sprinkle oat topping over the fruit.
Place the baking dish onto a rimmed metal baking sheet and bake on the middle rack of your preheated oven for 40 mintues. Rotate halfway through to ensure even browning.
Once baked, remove and let cool for 15 to 20 mintues.
Scoop berry crisp into bowls and top with vanilla ice cream or sweetened whipped cream.

Notes

This recipe was originally printed in a Kroger magazine.

Nutrition