Brown Butter Chocolate Chip Blondies are sweet, chewy and packed with lots of flavor. What makes these blondies extra special is browning the butter beforehand. It adds a delicious and subtle nuttiness. Yields 16 squares.
Course Desserts & Sweet Treats
Cuisine American
Keyword baking, bars, blondies, brown butter, chocolate chip, dessert
Preheat your oven to 350β (or 180β) and line a 9x9 pan with parchement, leaving an in or so overhang, and spray with nonstick baking spray.
Heat butter in a small skillet over medium-low heat. Stir ofte until lightly golden brown. Remove off of the heat and pour into a large heat-safe bowl and cool.
Once the browned butter has cooled, add in the sugar, egg and vanilla. Use a rubber spatula and mix until combined.
Next, add in the flour, salt and baking powder. Mix until just a trace of flour is left. Add in the chocolate chips and mix until even distributed.
Bake on the middle rack of your oven for 25 minutes or until a tester comes out clean with only a few crumbs attached.