Spread the love this year by making your own Speculoos Cookie Butter! It's SO easy! Homemade Speculoos Cookies are ground into crumbs and mixed with a handful of ingredients. Yields 1 cup in minutes. Yields 8 (2-tablespoon) servings.
To the bowl of your food processor, fitted with the blade attachment, roughly break up the cookies and toss them in. Secure the lid and process into a very fine crumb.
To the crumbs, add the softened butter, condensed milk, evaporated milk and vanilla. Process until the mixture resembles peanut butter.
Use a rubber spatula to scrape the cookie butter into a glass jar and secure a tight fitting lid. Store in the fridge
Notes
This recipe is based on using homemade speculoos cookies. Ingredient amounts may differ if using other recipes or store-bought cookies.