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Skillet Peach Rhubarb Crisp l SimplyScratch.com #skillet #peach #rhubarb #crisp #dessert #summer #easy #recipe

Skillet Peach Rhubarb Crisp

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The best fruits of summer in one dessert skillet! This Skillet Peach Rhubarb Crisp is phenomenal! Peaches and rhubarb are topped with an almond and oatmeal topping for texture and delicious flavor. Serves 6 in under an hour.
Course Desserts & Sweet Treats
Cuisine American
Keyword crisp, dessert, easy, peach, rhubarb, skillet
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 422
Author Laurie McNamara

Ingredients

FOR THE TOPPING:

  • 3/4 cup light brown sugar
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup oats quick cooking
  • 1/2 cup almonds toasted and ground (see notes)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 14 teaspoon ground nutmeg
  • 1/3 cup unsalted butter softened
  • kosher salt to taste

FOR THE PEACH RHUBARB FILLING:

  • 1 tablespoon butter for the skillet
  • 3 cups peaches frozen
  • 2½ cups rhubarb fresh or frozen
  • 1¼ teaspoon pure vanilla extract
  • 1 tablespoon tapioca or flour
US Customary - Metric

Instructions

  • Preheat your oven to 375℉ (or 190℃).
  • In a large bowl, combine the sugar, flour, oats, ground almonds, cinnamon, cardamom, nutmeg and a few small pinches of kosher salt.
  • Add in the softened butter and using a pastry blender, cut the butter into the dry ingredients unitil it resembles coarse, wet sand. Set this off to the side for a moment.
  • Heat a 10-inch skillet over medium-low heat. Add in a tablespoon of butter and once melted, use a pastry brush to spread it on the bottom and up the sides of the skillet.
  • In a large bowl, combine the frozen sliced peaches with frozen rhubarb. Add in vanilla and tapioca.
  • Add the fruit to the skillet a spread it evenly and then give the skillet a shake to get everything settled into place.
  • Sprinkle the almond oat crisp topping over top of the fruit before sliding it onto the lower third rack in your preheated oven.
  • Bake the Skillet Peach Rhubarb Crisp for 30 minutes, or until the top is golden and the fruit filling is bubbling.
  • Serve with scoops of ice cream (like my brown butter ice cream!) and prepare to fall in love.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 57g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 38mg | Potassium: 423mg | Fiber: 6g | Sugar: 36g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 2mg