In this Greek yogurt Coleslaw Dressing, plain Greek yogurt is mixed with a touch of mayo, lemon juice, vinegar and spices for a much lighter coleslaw dressing!
In a glass jar or container with a tight fitting lid, combine the greek yogurt, mayo, honey, lemon juice, vinegar, dry mustard, salt and pepper and celery seed -if using.
Secure the lid and shake well to combine. Making sure the honey is mixed well throughout.
Refrigerate until ready to serve.
Notes
Keep refrigerated. Can be made 2 to 3 days in advance.