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Roasted Cauliflower Rice l SimplyScratch.com

Roasted Cauliflower Rice

Print Recipe
Riced cauliflower is caramelized in a hot oven until toasted and golden brown. A delicious twist on cauliflower rice.
Course Side Dishes
Cuisine American
Keyword cauliflower, cauliflower rice, healthy, rice, side dish, vegan, vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 55
Author Laurie McNamara

Equipment

Ingredients

  • 1 large cauliflower
  • olive oil spray
  • 3 shakes garlic powder
  • kosher salt to taste
US Customary - Metric

Instructions

  • Preheat your oven to 450℉ (or 230℃).
  • In your food processor fitted with the blade attachment, work in batches pulsing cauliflower florets until small pieces form.
  • Spray a rimmed metal baking sheet with oil before adding the riced cauliflower.
  • Season with a few (about 5 to 6) shakes of garlic powder and season with a few pinches kosher salt. Stir to combine.
  • Use a rubber spatula to spread the cauliflower rice in an even layer. Spray the cauliflower rice one last time before sliding the pan onto the bottom rack of your preheated oven and roast for 10 minutes.
  • Remove, stir and rotate the pan. Roast for another 10 minutes.
  • Repeat one last time, for a total of 30 minutes.
  • Serve immediately.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 637mg | Fiber: 4g | Sugar: 4g | Vitamin C: 101mg | Calcium: 47mg | Iron: 1mg