3medium sweet potatoeshalved and cut into large strips
4tablespoonsolive oil
1pinchkosher saltmore or less to taste
1 pinchfreshly ground black peppermore or less to taste
Instructions
Preheat oven to 425°.
Toss the sweet potato wedges in the 4 tablespoons of olive oil.
Sprinkle with kosher salt and fresh black pepper to taste.
Spread evenly on a foil lined baking sheet and place in preheated oven for 15 minutes, flip and repeat until the exterior is crispy and dark golden and a knife pierces easily.