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Roasted Sweet Potato Fries

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These roasted sweet potato steak fries are simple yet totally delicious. Sweet potatoes are tossed in olive oil and seasonings and baked until crispy!
Course Side Dishes
Cuisine American
Keyword fries, roasted, sweet potato fries, sweet potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 180
Author Laurie McNamara

Ingredients

  • 3 medium sweet potatoes halved and cut into large strips
  • 4 tablespoons olive oil
  • 1 pinch kosher salt more or less to taste
  • 1 pinch freshly ground black pepper more or less to taste

Instructions

  • Preheat oven to 425°.
  • Toss the sweet potato wedges in the 4 tablespoons of olive oil.
  • Sprinkle with kosher salt and fresh black pepper to taste. 
  • Spread evenly on a foil lined baking sheet and place in preheated oven for 15 minutes, flip and repeat until the exterior is crispy and dark golden and a knife pierces easily.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 69mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg