In these stuffed mushrooms, garlic, herbs, cheese and bread crumbs stuffed into mushrooms, topped with more cheese and baked. A deliciously light appetizer.
Course Appetizers & Snacks
Cuisine Italian
Keyword appetizer, Italian, mushrooms
Prep Time 30 minutesmins
Additional Time 30 minutesmins
Total Time 1 hourhr
Servings 12serving
Calories 130
Author Laurie McNamara
Ingredients
28ouncesgourmet stuffing mushroomsstems removed
3/4cupItalian seasoned breadcrumbs
1cupPecorino Romano cheesegrated
2clovesgarlicpeeled and minced
3tablespoonsItalian parsley leaveschopped
2tablespoonsmint leaveschopped
kosher saltto taste
freshly ground black pepperto taste
1/3cupextra light olive oil
Instructions
Preheat the oven to 400° and spray a heavy sheet pan with olive oil or line with parchment.
Stir the breadcrumbs, 3/4 cup of the Pecorino Romano, garlic, parsley, mint, salt and pepper (to taste), and add 3-4 tablespoons of olive oil to the mixture and stir.
Spoon filling evenly in each mushroom and top with the remaining 1/4 cup Pecorino Romano.
Drizzle with remaining Olive oil and bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve warm.