Creamy Wheat Cereal with Fruit & Nuts
Print Recipe
Creamy Wheat Cereal with Frut and Nuts, a childhood favorite reimagined.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, cereal, healthy
Prep Time 2 minutes mins
Cook Time 2 minutes mins
Additional Time 1 minute min
Total Time 5 minutes mins
Servings 1 serving
Calories 322
Author Laurie McNamara
- 1 cup milk plus more for finishing
- 1/8 teaspoon kosher salt
- 3 tablespoons Malt-o-Meal cereal
- 1 teaspoon sliced almonds
- 1 teaspoon dried cherries
- 1 teaspoon honey for drizzling
Bring milk and salt up to a boil on high heat.
Reduce the heat to medium-low and pour in the cereal while whisking for 1 1/2 to 2 minutes.
Remove from heat and pour into a bowl.
Sprinkle with almonds and cherries, then drizzle with desired amount of Honey.
Serving: 1g | Calories: 322kcal | Carbohydrates: 44g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 434mg | Potassium: 406mg | Fiber: 2g | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 507mg | Iron: 10mg