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–+ servings

Parmesan Garlic Bread

Print Recipe
Easy, delicious and semi-homemade Parmesan garlic bread is great with spaghetti, lasagna and just about anything!
Course Breads & Baked Goods
Cuisine Italian
Keyword bread, garlic, parmesan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 351
Author Laurie McNamara

Ingredients

  • 3 cloves garlic two if large, pressed
  • 1 tablespoon minced shallots
  • 1 tablespoons minced fresh parsley
  • 1 cup unsalted butter softened at room temperature
  • 2 tablespoons parmesan cheese freshly grated
  • 1 loaf Italian bread

Instructions

  • Combine the garlic, shallots, parsley, salt, black pepper, softened butter and Parmesan. Mix until all the ingredients are combined.
  • Slice the Italian loaf lengthwise and heavily smear half of the butter mixture on each of the halves.
  • Place under broiler (on low) and toast until golden and crispy, rotating the pan if necessary, about 8-10 minutes.
  • Watch carefully so it doesn't burn!

Nutrition

Serving: 1g | Calories: 351kcal | Carbohydrates: 20g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 95mg | Fiber: 1g | Sugar: 12g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg