Nutella Oatmeal with Sliced Bananas
Print Recipe
Nutella meets oatmeal for a yummy and filling breakfast!
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, nutella, oatmeal
Cook Time 5 minutes mins
Additional Time 5 minutes mins
Total Time 10 minutes mins
Servings 1 serving
Calories 470
Author Laurie McNamara
- 1 cup milk
- 1/2 cup old fashioned rolled oats
- 1 tablespoon Nutella
- 1 teaspoon dark brown sugar
- 1 small pinch kosher salt
- 1/2 medium banana sliced
Heat the milk in a small sauce pan until boiling.
Reduce heat to medium-high and stir in oats.
Keep stirring, and removing from the heat to stop it from over boiling until the oats have absorbed most of the milk.
Remove from the burner and stir in the brown sugar and Nutella.
Pour into a separate bowl and top with sliced bananas.
Serving: 1g | Calories: 470kcal | Carbohydrates: 68g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 761mg | Fiber: 7g | Sugar: 34g | Vitamin A: 434IU | Vitamin C: 5mg | Calcium: 323mg | Iron: 3mg