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In these Kahlua krispie treats I added Kahlua liqueur and cocoa powder to the melted marshmallow mixture and sprinkled the treats with mini chocolate chips.
Course Desserts & Sweet Treats
Cuisine American
Keyword chocolate chips, cocoa, kahlua, marshmallow, rice krispies
Prep Time 25 minutes mins
Total Time 25 minutes mins
Servings 12 bars
Calories 228
Author Laurie McNamara
6 cups rice cereal 5 cups mini marshmallows or 40 of the large 1/4 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/4 cup Kahlua liqueur 3/4 cup mini chocolate chips
Spray a 9x13 baking dish with light olive oil or coconut spray and line with parchment paper.
In a large pot melt the butter over low heat.
Once melted, add in the marshmallows. Stir until melted and smooth.
Remove off of the heat and stir in the cocoa powder and Kahlua until completely incorporated.
Add in the cereal and gently stir to coat.
Spoon the cereal mixture into the prepared pan and spread evenly with a spatula.
Sprinkle with the mini chocolate chips and press down with a scrap of parchment.
Let cool completely before removing and cutting into squares.
Serving: 1 bar | Calories: 228 kcal | Carbohydrates: 39 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 147 mg | Potassium: 52 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 393 IU | Vitamin C: 3 mg | Calcium: 67 mg | Iron: 5 mg