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Roasted Shrimp with Homemade Cocktail Sauce l SimplyScratch.com #shrimp #cocktail #easy #appetizer #homemade #holiday #food

Roasted Shrimp with Homemade Cocktail Sauce

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A platter of Roasted Shrimp with Homemade Cocktail Sauce will be the hit of any party! Shrimp are roasted in olive oil, salt and pepper get a squeeze of fresh lemon juice right out of the oven. And my homemade cocktail sauce is so much more than just horseradish and ketchup. SO delicious and the perfect appetizer for your New Years Eve!
Course Appetizers & Snacks
Cuisine American
Keyword easy recipe, New Years Eve, shrimp
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 10 servings
Calories 100
Author Laurie McNamara

Ingredients

FOR THE HOMEMADE COCKTAIL SAUCE:

  • 2/3 cup ketchup
  • 2 to 4 tablespoons prepared horseradish to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 to 1 teaspoon sriracha
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • kosher salt to taste
  • 1/2 lemon juiced

FOR THE SHRIMP:

  • 2 pounds raw shrimp large, peeled and deveined (thawed if frozen)
  • 1 tablespoon olive oil extra light, plus more if needed
  • 2 pinches kosher salt generous
  • black pepper freshly ground
  • 1/2 lemon juiced

Instructions

FOR THE COCKTAIL SAUCE:

  • In a medium bowl, combine the ketchup, horseradish, black pepper, sriracha, garlic and onion powder, season with salt to taste and squeeze in the juice of ½ a lemon.

FOR THE SHRIMP:

  • Preheat your oven to 425℉ (or 220℃).
  • Next, divide the shrimp among two metal, rimmed baking sheets.
  • Drizzle each pan with half a tablespoon of olive oil, season with salt and pepper to taste.
  • Roast for 6 to 8 minutes, remove and squeeze with fresh lemon juice.

Nutrition

Serving: 5shrimp | Calories: 100kcal | Carbohydrates: 7g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 754mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 249IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 1mg