In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons (eyeball it) into a small bowl and the rest into a large bowl for basting.
Season the chops on both sides with salt and pepper.
Lay the chops out on the hotest part of your preheated grill and cook for 2 to 3 minutes a side
Grab the glaze (save the 1/4 cup of glaze for later) and brush it all over the pork chops, flip and repeat for 8-10 minutes OR until fully cooked and the internal temperature reaches 145°.
Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
Notes
*OVEN METHOD* Preheat your oven to 350°. Lightly spray a rimmed sheet pan or rub with a little olive oil.Follow the above steps for the glaze and season the pork with salt and pepper.Baste the pork with the glaze and bake for 30 minutes, brushing both sides of the pork every 10 minutes with the glaze.