These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!
Course Side Dishes
Cuisine American
Keyword Dijon, easy, potatoes, redskin potatoes, roasted, side, side dish
Prep Time 5 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr5 minutesmins
Servings 6servings
Calories 240
Author Laurie McNamara
Ingredients
3poundssmall redskin potatoeshalved and quartered if large
2mediumyellow onionschopped
3tablespoonsgarlic infused olive oil
2½tablespoons country-style Dijon mustard
1tablespoonchopped fresh parsley
1teaspoonkosher salt
freshly ground black pepperto taste
Instructions
Preheat your oven to 425°. Line a rimmed sheet pan with parchment paper.
In a large bowl, measure and add in the olive oil, dijon and kosher salt. Whisk to combine.
Add in the potatoes and onions. Toss to coat.
Spread the potatoes and onions evenly on the sheet pan. Roast on the middle rack of your preheated oven for 30 to 35 minutes. Rotate the pan halfway through. DO NOT STIR OR FLIP.
Once crispy, golden brown and easily pierced by a fork, season with more kosher salt (to taste), lots of freshly ground black pepper and the chopped fresh parsley.