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–+ servings

Vanilla Bean Yogurt and Nectarine Parfait with Candied Nuts

Print Recipe
In these vanilla bean yogurt nectarine parfaits have yogurt layered with nectarines and topped with candied nuts. A light and delicious treat!
Course Desserts & Sweet Treats
Cuisine American
Keyword candied nuts, dessert, parfait, vanilla, yogurt
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 + depending
Calories 140
Author Laurie McNamara

Ingredients

  • 4 (4 ounce) containers vanilla bean yogurt
  • 2 nectarines diced
  • 1/2 lemon juice, about 1 tablespoon
  • 1 tablespoon granulated sugar
  • candied nuts

Instructions

  • Combine the Nectarines with the lemon juice and sugar. Toss, cover and refrigerate until ready to use.

Parfait Assembly:

  • Add some of the nectarines to four glasses and top with a third of the vanilla bean yogurt.
  • Layer with fruit again, then the other third of the yogurt and repeat one more time.
  • Top with candied nuts and serve!

Nutrition

Serving: 1parfait | Calories: 140kcal | Carbohydrates: 26g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 1mg