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Whipped Feta + Marinated Tomatoes on Toast

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Toast slathered with a creamy, dreamy whipped feta and topped with marinated tomatoes. This recipe yields 1 cup whipped feta or 8 toasts.
Course Appetizers & Snacks
Cuisine American
Keyword how to make whipped feta, snack, toast, tomatoes
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 233
Author Laurie McNamara

Equipment

Ingredients

FOR THE TOMATOES:

  • 1 pound cherry tomatoes cherry, sungold, grape etc., halved
  • 1 clove garlic finely minced or squeezed through a garlic press
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 splash balsamic vinegar be generous
  • 1 splash olive oil be generous
  • 1 tablespoon snipped fresh chives

FOR THE WHIPPED FETA:

  • 8 ounces feta cheese in a block and not pre-crumbled
  • 2 rounded tablespoons whipped cream cheese

FOR THE TOASTS:

  • 1 loaf crusty bread sliced
  • 1 clove garlic

Instructions

  • In a bowl add the tomato halves, garlic, salt, pepper, vinegar, oil and chives. Stir to combine and then set off to the side to marinate.
  • In the bowl of your food processor, fitted with the blade attachment, add feta and whipped cream cheese. Process until smooth, stopping halfway to scrape down the sides.
  • Toast slices or bread and rub with clove of garlic on one side. Smear with whipped feta and spoon marinated tomatoes over top and a little extra fresh ground pepper.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 32g | Protein: 11g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 210mg | Fiber: 2g | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 13mg | Calcium: 170mg | Iron: 2mg