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–+ servings

Chocolate Banana Milkshake

Print Recipe
Homemade chocolate syrup blended with frozen bananas and ice cream for an extra thick milkshake!
Course Drinks & Adult Beverages
Cuisine American
Keyword banana, chocolate, chocolate syrup, ice cream, milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 287
Author Laurie McNamara

Ingredients

  • 2/3 cup whole milk
  • 1/2 cup homemade chocolate syrup plus more for serving
  • 1 large frozen sliced banana plus fresh banana slices for serving
  • 2 heaping cups vanilla ice cream
  • 2 cups ice

Instructions

  • Add the milk, syrup, banana, ice cream and ice to the pitcher of your blender.
  • Blend until thick and smooth.
  • Pour into chilled glasses add a dollop of whipped cream, a few banana slices and drizzle with more chocolate syrup.
  • Insert straws and enjoy!

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 64g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 96mg | Potassium: 495mg | Fiber: 7g | Sugar: 17g | Vitamin A: 179IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 1mg