Thinly pounded chicken breasts are marinated in a trio of fresh herbs (rosemary, oregano and thyme), fresh garlic, lemon juice and olive oil and grilled to perfection. This chicken is moist and extremely flavorful! You can enjoy this with any side you wish or slice and serve on top of a salad.
3clovesgarlicgrated or squeezed through a garlic press
1/4cupolive oil
2largelemonsjuiced
kosher salt to taste
freshly ground black pepperto taste
4chicken breastspounded to 1/2 inch thickness with flat side of meat tenderizer
Instructions
Add the fresh herbs, garlic, olive oil, lemon juice, salt and pepper in to a large shallow dish and whisk to combine.
Use tongs to toss the chicken breasts into the marinade. Cover with plastic wrap and let sit on the counter for 1 hour. *note:
if marinating for 2 hours, refrigerate for 1-1/2 hours and remove from the fridge a half hour before grilling.
Preheat grill to medium-high. Grill chicken about 4 to 6 minutes per side. Every grill is different, so watch and flip when good grill marks form and remove when the chicken is fully cooked.