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–+ servings

Iced Hot Chocolate

Print Recipe
Luscious chilled "hot" chocolate with a little warmth from a few spices is just what one needs on a warm and sunny day.
Course Drinks & Adult Beverages
Cuisine American
Keyword cayenne, chocolate, Cinnamon, cocoa, dairy free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 72
Author Laurie McNamara

Ingredients

  • 2 tablespoons agave more or less to personal taste
  • 6 teaspoons unsweetened cocoa powder treated with alkali or dutch processed
  • 1/2 teaspoon cinnamon
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 cups unsweetened coconut almond milk or milk of choice (I used Califia Farms Toasted Coconut Almond Milk)

Instructions

  • In a large 8-cup liquid measuring cup whisk together the agave, cocoa, cinnamon, cayenne (if using) and milk.
  • Fill glasses all the way to the top with ice. Pour "hot" chocolate over top, insert straws and sip!

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 1mg