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Grilled Chicken Caesar Pizza

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Grilled Chicken Caesar Pizza is as fun as it is delicious. I took a shortcut, using grilled naan for the crust, topped it with cheese until melted, slices of grilled chicken, romaine that I tossed with a little of my homemade caesar dressing, Parmesan shavings and a sprinkle of black pepper. Whether you make it for lunch or on busy weeknights, it's sure to be a hit.
Course Mains & Entrees
Cuisine American
Keyword caesar, grilled chicken, homemade caesar dressing, naan, pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 personal pizzas
Calories 573
Author Laurie McNamara

Ingredients

FOR THE GRILLED CHICKEN:

FOR THE PIZZAS:

  • 4 naan homemade or store bought
  • olive oil
  • 1 cup mozzarella cheese freshly grated (be generous)
  • 1/4 cup grated Parmesan cheese
  • 2 medium romaine lettuce sliced
  • caesar dressing for serving
  • parmesan cheese shavings or grated for serving
  • black pepper for serving

Instructions

  • Preheat your grill to 400℉ (or 200℃).
  • Toss the chicken with a few tablespoons of caesar dressing and sprinkle both sides of each breast with lemon pepper.
  • Place the chicken breasts onto the hot grill grates and grill for 6 minutes on the first side. Turn and continue to grill for 4 to 5 more minutes or until the chicken is fully cooked and no longer pink. Transfer to a cutting board, cover with foil and let rest for 5 minutes before slicing.
  • Meanwhile, reduce the heat of your grill to 350℉ (or 180℃).
  • Brush both sides of the naan with olive oil. Grill for 1 to 2 minutes, turn and top each with 1/4 cup of mozzarella and sprinkle with a tablespoon of Parmesan. Close the lid for 1 minute or until cheese is melted.
  • Top with slices of grilled chicken. Quickly toss the sliced romaine with a few spoonfuls of dressing and divide it among the pizzas. Top with shavings of Parmesan (or more grated), season with black pepper and drizzle on more dressing if desired.
  • Slice and serve.

Nutrition

Serving: 1pizza | Calories: 573kcal | Carbohydrates: 60g | Protein: 37g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1165mg | Potassium: 463mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1312IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 1mg