Say "I Love You" this Valentine's Day with this luscious Dark Chocolate Espresso Pudding Cake! Ultra moist dark chocolate cake on top that melts into an espresso pudding bottom. An indulgent yet simple dessert that serves 6+ in less than an hour.
Course Desserts & Sweet Treats
Cuisine American
Keyword cake, dark chocolate, easy, espresso, pudding cake, Valentine's Day
Prep Time 5 minutesmins
Cook Time 40 minutesmins
Total Time 45 minutesmins
Servings 6servings
Calories 361
Author Laurie McNamara
Ingredients
1cupunbleached all-purpose flour
3/4cupgranulated sugar
6tablespoons unsweetened dark cocoa powderlike Hershey's Special Dark
In a medium bowl whisk together the flour, granulated sugar, dark cocoa powder, baking powder and salt.
Stir in the milk, butter and vanilla until just combined.
Pour the cake batter into an un-greased 8x11 baking dish and use a spatula to spread evenly.
Next, add the dark brown sugar and espresso powder into a bowl and pour in 1 cup boiling water. Stir until the sugar has dissolved and pour directly over the cake batter. Do not stir.
Carefully slide the baking dish onto the middle rack of your preheated oven and bake for 40 minutes. Rotating the pan halfway during baking.
Let cool slightly before, dusting with cocoa powder. Spoon the warm cake into bowls and serving with whipped cream - try serving the pudding cake with scoops of frozen whipped cream!