Homemade Funfetti Cake

This Homemade Funfetti Cake is a fun cake for all ages! Using my homemade confetti cake mix, it tastes infinitely better than any prepackaged cake mix and is just as easy to prepare. Yields a 9x13 or a 2-layer (9-inch) cake or 24 cupcakes.

Course Desserts & Sweet Treats

Cuisine American

Keyword birthday cake, cake, cake mix, from scratch, funfetti, homemade, sprinkles

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 122

Author Laurie McNamara

Equipment

Ingredients

butter for pan
flour for pan
1 recipe homemade funfetti cake mix
4 large egg whites
1¼ cup whole milk
2 teaspoons real vanilla extract
1/2 cup colorful sprinkles slender long sprinkles
Vanilla Buttercream Frosting or frosting of your choice

US Customary - Metric

Instructions

Preheat your oven to 350℉ (or 180℃).
Use a nonstick baking spray that contains flour or simply butter and flour a 9x13x2 metal baking pan or 2 (9-inch) round cake pans and line with parchment paper. Or
Add the funfetti mix to the bowl of your stand mixer fitted with the paddle attachment.
In a 4-cup measuring cup, whisk the egg whites, milk and vanilla.
With the mixer on low-speed, slowly pour the wet ingredients into the dry. Mix until just combined.
Add sprinkles and gently fold them in with a rubber spatula
Pour cake batter into the prepared pan and bake on the middle rack of you preheated oven for 30 to 35 minutes (20 to 25 minutes for for two 9-inch pans or 17 to 20 minutes cupcakes) or until a cake tester comes out clean.
Allow the cake to cool in the pan for 20 minutes before running a dull knife around the edge of the cake in pan to release.
Invert the cake onto a wire rack, remove parchement and cool completely. Once cooled, invert it back into the cake pan and frost with vanilla buttercream or frosting of your choice.
Top with sprinkles before cutting and serving.

Nutrition