Sugared Cinnamon Almonds
Cinnamon sugar crunchy coated almonds, just like the ones at the mall during the holiday season! Yields 3 cups or 12 (1/4 cup) servings.
Ingredients
- 16 ounces almonds
- 1½ cups granulated sugar
- 3 tablespoons ground cinnamon
- 1 egg white
- 1½ teaspoons pure vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- Preheat your oven to 300°.
- In a large bowl whisk together the suga, cinnamon and salt.
- In another medium bowl whisk egg white until slightly frothy. Then stir in the vanilla.
- Add the almonds to the egg white mixture and toss to coat.
- Transfer the almonds into the cinnamon and sugar, tossing to coat. Leave any excess egg whites behind in the bowl before adding.
- Spread the cinnamon sugar almonds onto the baking sheet. Bake in your preheated oven for 10 minutes.
- Toss again and continue baking for 10 more minutes. If after this there are still "wet" looking almonds, toss again and bake for 5 more minutes.
- Let cool slightly on pan before snacking!
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 35g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 29mg | Potassium: 280mg | Fiber: 6g | Sugar: 27g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg