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Honey Butter Popcorn with Toasted Pecans

Print Recipe
Sweet and salty goodness with this Honey Butter Popcorn with Toasted Pecans!
Course Appetizers & Snacks
Cuisine American
Keyword butter, honey, nuts, popcorn
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 191
Author Laurie McNamara

Ingredients

  • 1/2 cup popcorn kernels
  • 1 tablespoon coconut oil
  • 2 ounces pecans toasted and roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons butter
  • kosher salt to taste

Instructions

  • Place the whole raw pecans in a dry pan and toast until fragrent, watch carefully so they don't burn! Then remove and cool slightly before roughly chopping. Set aside and start on the popcorn!
  • Heat the coconut oil in a deep pot over medium high heat and add one kernel, when it pops add the rest of the kernels forming a single layer, cover and shake until popcorn is done popping.
  • Alternatively, you can air pop your popcorn.
  • Toss popcorn with the toasted chopped pecans and season with salt to taste. In a small sauce pan melt butter and honey until combined.
  • Drizzle the honey butter over the popcorn and pecans and toss!

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 81mg | Fiber: 3g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg