Sweet and salty goodness with this Honey Butter Popcorn with Toasted Pecans!
Course Appetizers & Snacks
Cuisine American
Keyword butter, honey, nuts, popcorn
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 6servings
Calories 191
Author Laurie McNamara
Ingredients
1/2cuppopcorn kernels
1tablespooncoconut oil
2ouncespecanstoasted and roughly chopped
2tablespoonshoney
2tablespoonsbutter
kosher salt to taste
Instructions
Place the whole raw pecans in a dry pan and toast until fragrent, watch carefully so they don't burn! Then remove and cool slightly before roughly chopping. Set aside and start on the popcorn!
Heat the coconut oil in a deep pot over medium high heat and add one kernel, when it pops add the rest of the kernels forming a single layer, cover and shake until popcorn is done popping.
Alternatively, you can air pop your popcorn.
Toss popcorn with the toasted chopped pecans and season with salt to taste. In a small sauce pan melt butter and honey until combined.
Drizzle the honey butter over the popcorn and pecans and toss!