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Take 5 Stuffed Dates

Take 5 Stuffed Dates

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Take 5 Stuffed Dates are the perfect “better for you” sweet treat when your craving something sweet and salty. Pitted dates, stuffed with crunchy peanut butter is topped with a pretzel and coated in milk chocolate.
Course Desserts & Sweet Treats
Cuisine American
Keyword candy bar, chocolate, healthy snack, sweet
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 180
Author Laurie McNamara

Ingredients

  • 10 medjool dates pitted
  • 2 tablespoons crunch peanut butter depending on the size of your dates
  • 10 mini pretzels
  • 1 cup milk chocolate chips or use semi sweet or dark chocolate
  • 1 (heaping) teaspoon coconut oil
  • fleur de sel

Instructions

  • Using a paring knife, slice each date along one side and remove the pit.
  • Fill each date with about 1/2 teaspoon peanut butter or with a nut or seed butter of your choice and top with a mini pretzel.
  • Then insert a toothpick. This gives you something to hold onto when dipping and drizzling, keeping your fingers (mostly) clean.
  • Next, in a bowl set over a pan of shallow simmering water, add the chocolate chips and coconut oil.
  • Stir until mostly melted, then carefully remove the bowl off of the sauce pan and continue to stir until the chocolate is smooth.
  • Using the toothpick to hold on to, gently dip the underneath of a peanut butter stuffed date. Then use a spoon or mini spatula to drizzle chocolate over top. Gently tap the toothpick on the side of the bowl to remove excess chocolate.
  • Transfer to a small, parchment-lined, rimmed metal pan. Use another toothpick to hold the date in place as you remove the original toothpick. Repeat with the remaining stuffed dates.
  • Sprinkle with a pinch of flour de sel before popping into the fridge for about 30 minutes to set.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 247mg | Fiber: 2g | Sugar: 27g | Vitamin A: 36IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.3mg