Honey Fig Jam and Cottage Cheese Toast

Honey Fig Jam and Cottage Cheese Toast

Honey, Fig Jam and Cottage Cheese Toast is the perfect lazy day snack. Toasted sourdough bread is topped with cottage cheese and fig jam, a drizzle of honey and sprinkle of toasted chopped walnuts. Yields 1 serving but can easily be doubled to serve more.

Course Appetizers & Snacks, Breakfast & Brunch

Cuisine American

Keyword cottage cheese, fig jam, healthy snack, honey, quick and easy, toast

Prep Time 8

Cook Time 5

Total Time 13

Servings serving

Calories 322

Author Laurie McNamara

Ingredients

1 to 2 tablespoon walnuts toasted and chopped
1 slice sourdough or sturdy bread of choice
1/4 cup cottage cheese I like Good Culture 2%
1 to 2 tablespoons fig jam
1 drizzle honey or hot honey

US Customary - Metric

Instructions

Add 1 to 2 tablespoons walnuts to a dry skillet. Heat over medium to medium-low, tossing occasionally until fragrant. Transfer to cutting board and roughly chop.
Toast your sourdough bread and spread with cottage cheese. Top and slightly swirl with fig jam, drizzle with honey and top with the toasted chopped walnuts

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition