Hot Caramel Apple Cider

Hot Caramel Apple Cider is a cozy fall beverage consisting of warm apple cider, caramel sauce and vanilla topped with whipped cream, an extra drizzle of caramel sauce and a dusting of cinnamon. Recipe serves 4 (8 ounce) mugs.

Course Drinks & Adult Beverages

Cuisine American

Keyword apple, apple cider, beverage, fall drink

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 167

Author Laurie McNamara

Ingredients

4 cups apple cider
4 tablespoons caramel or more to taste, plus more for serving
1 teaspoon pure vanilla extract or more to taste
1/4 cup sweetened whipped cream for garnish (optional)
4 pinches ground cinnamon for garnish

US Customary - Metric

Instructions

Pour cider and caramel into a saucepan. Heat on medium to medium-low, stirring occasionally until hot.
Remove off of heat and stir in vanilla.
Divide among mugs and serve topped with whipped cream, a drizzle of caramel and pinch of ground cinnamon.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition