Honey Balsamic Fig and Burrata Crostini
These Honey Balsamic Fig and Burrata Crostini are so simple and delicious. Toasted bread rubbed with garlic is slathered with burrata and topped with fresh figs, honey and balsamic glaze. Yields 6 (2 crostini) servings.
Ingredients
- olive oil spray
- 12 slices crusty bread
- 1 drizzle olive oil
- 1 to 2 cloves garlic peeled
- 4 ounces burrata or 1 ball
- 6 figs quartered
- honey
- balsamic glaze
- flakey sea sal
- freshly ground black pepper
- small basil leaves
Instructions
- Set your burrata out 20 to 30 minutes prior to preparing appetizer.
- Preheat your oven to 400° and lightly spray a rimmed sheet pan with olive oil spray.
- Arrange slices of bread on pan and drizzle with olive oil. Slide the pan onto the middle rack of your preheated oven and toast the bread for 8 to 10 minutes or until the edges are golden.
- Lightly rub the top of each slice with a peeled clove of garlic.
- Slice into the burrata and spread onto each crostini.
- Top with figs, drizzle with honey and balsamic glaze and top with flakey salt, freshly ground black pepper and a few small basil leaves.
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.