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Homemade Shawarma Seasoning

Homemade Shawarma Seasoning

Print Recipe
Homemade Shawarma Seasoning is a blend of 13 warm and robust spices. Use in marinades or to season your favorite protein, vegetables, soups and stews. Yields just under 1 cup.
Course Homemade Ingredients & Condiments, Kitchen Basics
Cuisine Middle Eastern
Keyword DIY spice blends, homemade salad dressing, seasoning, seasoning blend, shawarma, shawarma seasoning
Prep Time 5 mins
Total Time 5 mins
Servings 15 tablespoons
Calories 18
Author Laurie McNamara

Ingredients

  • 2 tablespoons allspice
  • 2 tablespoons garlic powder
  • 1 tablespoon white pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground clove
  • 1 tablespoon ground (green) cardamom
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons dried oregano crushed between fingers

Instructions

  • In a clean jar or container with a tight fitting lid, measure and add spices and mix well to combine.
  • Store in a cool dry place for 1 year or longer.

Notes

Storing Homemade Spices:
When not using, store in a cool dry place for up to 1 year or possibly longer.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 8mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg