Homemade Shawarma Seasoning is a blend of 13 warm and robust spices. Use in marinades or to season your favorite protein, vegetables, soups and stews. Yields just under 1 cup.
In a clean jar or container with a tight fitting lid, measure and add spices and mix well to combine.
Store in a cool dry place for 1 year or longer.
Notes
Storing Homemade Spices:
When not using, store in a cool dry place for up to 1 year or possibly longer.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.