Piña Colada Margarita

Two classic drinks collide in this Piña Colada Margarita. Coconut tequila is blended with cream of coconut and topped with a splash of pineapple juice.

Course Drinks & Adult Beverages

Cuisine Mexican, Mexican-American

Keyword alcoholic beverage, cinco de mayo, cocktail, margarita, pina colada

Prep Time 5

Total Time 5

Servings serving

Calories 342

Author Laurie McNamara

Ingredients

1 drizzle maple syrup or agave
unsweetened coconut
3 ounces coconut tequila
1 ounce cream of coconut
ice
1½ ounces pineapple juice or more if desired
lime wedges for serving

US Customary - Metric

Instructions

Toast the unsweetened coconut in a skillet over medium-low heat until golden. Remove and pulse in a mini-food processor or personal blender. Add the chopped toasted coconut to a shallow plate.
In a second shallow plate, add a little maple syrup or agave.
Dip the rim of a rocks glass in maple syrup or agave before dipping in the toasted coconut.
Add 3 ounces tequila to the glass with 1 ounce cream of coconut. Use a mini electric whisk and blend until frothy.
Then add ice to the glass and top with 1½ ounces pineapple juice.
Squeeze in a wedge of lime and sip, enjoy and then repeat.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition