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Pina Colada Margarita

Piña Colada Margarita

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Two classic drinks collide in this Piña Colada Margarita. Coconut tequila is blended with cream of coconut and topped with a splash of pineapple juice.
Course Drinks & Adult Beverages
Cuisine Mexican, Mexican-American
Keyword alcoholic beverage, cinco de mayo, cocktail, margarita, pina colada
Prep Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 342
Author Laurie McNamara


  • 1 drizzle maple syrup or agave
  • unsweetened coconut
  • 3 ounces coconut tequila
  • 1 ounce cream of coconut
  • ice
  • ounces pineapple juice or more if desired
  • lime wedges for serving


  • Toast the unsweetened coconut in a skillet over medium-low heat until golden. Remove and pulse in a mini-food processor or personal blender. Add the chopped toasted coconut to a shallow plate.
    In a second shallow plate, add a little maple syrup or agave.
  • Dip the rim of a rocks glass in maple syrup or agave before dipping in the toasted coconut.
  • Add 3 ounces tequila to the glass with 1 ounce cream of coconut. Use a mini electric whisk and blend until frothy.
  • Then add ice to the glass and top with 1½ ounces pineapple juice.
  • Squeeze in a wedge of lime and sip, enjoy and then repeat.


Serving: 1g | Calories: 342kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 57mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg