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Citrus Vinaigrette

Citrus Vinaigrette

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This sunny Citrus Vinaigrette is light and bursting with citrus. The perfect vinaigrette for your favorite salad. Yields about 1 cup or 10 (1½ tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword homemade salad dressing, lemon, orange, salad
Prep Time 5 mins
Total Time 5 mins
Servings 10 servings
Calories 120
Author Laurie McNamara


  • 1/4 teaspoon fine sea salt more or less to taste
  • 1 tablespoon white balsamic vinegar
  • 1 orange zested
  • 2 tablespoons orange juice freshly squeezed
  • 1 lemon zested
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons honey
  • 1 tablespoons dijon mustard
  • 1 clove garlic freshly grated
  • 1/2 teaspoon onion powder
  • freshly ground black pepper to taste
  • 1/2 cup extra virgin olive oil


  • Add salt, vinegar, orange zest and juice, lemon zest and juice, honey, dijon, grated garlic, onion powder and black pepper into a blender, mini food processor or magic bullet.
  • Blend until the honey is combined. Scrape the bottom of your blender to make sure all of the honey gets incorporated.
  • Remove the center plug from the lid of your blender, partially cover with a clean kitchen towel and with the blender on low, slowly pour in the olive oil.
  • Taste and add more salt and pepper if desired.


Serving: 1g | Calories: 120kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 76mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 38IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg