Go Back
+ servings
Eggnog Latte

Eggnog Latte

Print Recipe
An Eggnog Latte is a warm and cozy beverage consisting of heated eggnog, espresso and steamed milk. Top with grated fresh nutmeg and ground cinnamon.
Course Drinks & Adult Beverages
Cuisine American
Keyword beverage, Christmas, coffee, drink, eggnog, espresso, holiday, holiday drink, latte, warm beverage
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 162
Author Laurie McNamara

Equipment

Ingredients

  • 1 cup eggnog
  • 1/2 cup brewed espresso or 2 shots
  • 1/2 cup whole milk
  • 2 pinches ground cinnamon
  • 2 pinches ground nutmeg

Instructions

  • Pour eggnog into a saucepan and heat until warm.
  • Meanwhile, add milk to a steamer/frother and heat until warm and foamy.
  • Brew a double shot (1/2 cup total) espresso.
  • Divide eggnog and espresso into mugs. Use a spoon to hold back the foam, dividing the steamed milk among each mug.
  • Spoon foam over top and top with grated fresh nutmeg and ground cinnamon.

Nutrition

Serving: 8ounces | Calories: 162kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 81mg | Sodium: 103mg | Potassium: 366mg | Fiber: 1g | Sugar: 14g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg