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An Eggnog Latte is a warm and cozy beverage consisting of heated eggnog, espresso and steamed milk. Top with grated fresh nutmeg and ground cinnamon.
Course Drinks & Adult Beverages
Cuisine American
Keyword beverage, Christmas, coffee, drink, eggnog, espresso, holiday, holiday drink, latte, warm beverage
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 162
Author Laurie McNamara
- 1 cup eggnog
- 1/2 cup brewed espresso or 2 shots
- 1/2 cup whole milk
- 2 pinches ground cinnamon
- 2 pinches ground nutmeg
Pour eggnog into a saucepan and heat until warm.
Meanwhile, add milk to a steamer/frother and heat until warm and foamy.
Brew a double shot (1/2 cup total) espresso.
Divide eggnog and espresso into mugs. Use a spoon to hold back the foam, dividing the steamed milk among each mug.
Spoon foam over top and top with grated fresh nutmeg and ground cinnamon.
Serving: 8ounces | Calories: 162kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 81mg | Sodium: 103mg | Potassium: 366mg | Fiber: 1g | Sugar: 14g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg