Apple Cider Doughnuts

It's fall and that means Apple Cider Doughnuts! Like literally there is apple cider running through the veins of this superb doughnut recipe! Make these. Love these. And send me any extras!

Course Desserts & Sweet Treats

Cuisine American

Keyword apple cider, cake doughnuts, dougnuts, fall baking

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 194

Author Laurie McNamara

Ingredients

FOR THE DOUGHNUTS:

2 cups unbleached all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
1/4 teaspoons nutmeg
1/4 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 cup apple cider
1/4 cup unsweetened applesauce
2 large eggs
1 teaspoon pure vanilla extract

FOR THE GLAZE:

1¼ cups powdered sugar
1/4 teaspoon allspice
1 to 2 tablespoons apple cider more or less, for thinning glaze

FOR THE CINNAMON SUGAR:

Instructions

MAKE THE DOUGHNUTS:

Lightly grease doughnut pans and preheat your oven to 325°.
In a mixing bowl, measure and add flour, sugar, baking powder and baking soda, salt, nutmeg, allspice and cinnamon. Whisk to combine.
In a separate bowl, beat eggs with apple cider, apple sauce and vanilla. Pour into dry ingredients.
Whisk until just combined.
Divide dough among pans and bake 10 minutes or until they spring back when gently pressed.
Remove and let cool slightly before dipping in the glaze and then cinnamon sugar.

MAKE THE GLAZE:

Combine powdered sugar with allspice and whisk in 1 to 2 tablespoons apple cider. Until smooth.

MAKE THE CINNAMON SUGAR:

In a small bowl, mix sugar with cinnamon

Nutrition