Toss the two chicken breasts with olive oil, seasoning salt and cumin.
Grill or pan sear and bake until fully cooked. Remove and let cool before chopping the chicken up into small pieces.
FOR THE FLAUTAS:
Spread a teaspoon {more or less} on one side of a flour tortilla. Top with a little chopped chicken, shredded cheese and then roll into a cigar like shape.
Place the rolled tortilla, seam side down on a large rimmed baking pan. Bake at 350 degrees for 10-12 minutes or until crispy and brown. Repeat with any remaining tortillas.