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Farmers Market Vegetable Tray

Print Recipe
This farmers market vegetable tray will look great at any party or get together. This post is shows you just how easy it is to pull together.
Course Appetizers & Snacks
Cuisine American
Keyword farmers market, party food, vegetables, veggie platter, veggie tray
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 servings
Calories 25
Author Laurie McNamara

Ingredients

  • 1 small red cabbage
  • 2 cups cauliflower florets
  • 1 small radicchio
  • 1 bunch asparagus
  • 1 pint cherry tomatoes
  • 8 ounces mushrooms
  • 1 bunch parsley

Instructions

  • Trim off majority of the root-end so it would sit pretty flat but the leaves remained intact. Keep any tough outer leaves that are removed.
  • Then with a sharp knife I slide the top portion off, exposing the inside of the head of cabbage. With a paring knife I made and X, but leaving a few outer layers untouched.
  • Use a spoon to hollow out the center, leaving you with a bowl.
  • Place the reserved outer leaves under the cabbage to mimic a cabbage that has been pulled from the ground.
  • Center the cabbage head on your tray and then strategically place the cauliflower all around the base of the cabbage dip bowl.
  • Surround the cabbage bowl with cauliflower florets.
  • Fill in all of the empty space with radicchio, carrots, asparagus, tomatoes, mushrooms and parsley.
  • Before serving, fill the cabbage bowl with dip of choice.

Nutrition

Serving: 1g | Calories: 25kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 270mg | Fiber: 2g | Sugar: 3g | Vitamin A: 844IU | Vitamin C: 32mg | Calcium: 29mg | Iron: 1mg