Potato Dill Waffles
These savory potato and dill waffles are insanely delicious! My favorite part? Topping the with a fried egg!
Ingredients
- 5 tablespoons unbleached all-purpose flour
- 1 cup (thawed) shredded potato hash browns
- 1 tablespoon fresh dill
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 4 eggs fried
- 4 slices thick-cut applewood bacon cooked until crispy
- 2 pinches kosher salt
- 1 pinch freshly ground black pepper
- 1/2 cup buttermilk
Instructions
- In a medium bowl, combine the thawed hash browns and butter. Use a potato masher or fork to mash until only slightly chunky.
- Next, add in the flour, sugar, baking powder, salt, pepper and chopped dill. Mix until just combined
- Whisk eggs with buttermilk until blended. Pour the buttermilk mixture into the dry ingredients and stir until combined.
- Lightly spray your waffle maker with nonstick spray and preheat according to your waffle iron instruction manual.
- Once preheated, pour the batter into the waffle iron, close and cook until golden brown and crispy.
- Serve waffles with a few slices of crispy bacon and top with a fried egg.
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 19g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 499mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 2mg