This homemade Garlic Hot Honey is simple and flavorful. Garlicky with slight back of the throat heat meets sweet honey. Drizzle it over brie cheese, pizza, cooked shrimp or roasted sweet potatoes. Yields 2 cups.
Course Homemade Ingredients & Condiments
Keyword garlic hot honey, honey, hot honey
Prep Time 10mins
Cook Time 0mins
Author Laurie McNamara
10clovesgarlicsmashed and peeled
1 to 2tablespoonsred pepper flakes
16ounceshoneyquality local is best
Add garlic, pepper flakes and honey to a clean pint size jar.
Secure the lid and let it sit on your counter for 7 to 14 days. The longer the more infused the honey will be.
Open the jar once a day and alternate flipping the jar as well. ie right side up one day, upside down the next.
Once infused, remove the garlic and chili flakes by pouring the honey through a strainer into a clean jar.
Secure a tight fitting lid and store in the refrigerator.