Go Back
+ servings
Asian Chicken Broccoli Salad

Asian Chicken Broccoli Salad with Ginger Miso Dressing

Print Recipe
Asian Chicken Broccoli Salad is a delicious, flavorful and healthy salad. In it, tender chopped chicken, broccoli florets top a blend of healthy salad greens and is garnished with toasted almonds, crispy wontons and drizzled with a homemade ginger miso dressing.
Course Salad
Cuisine Asian
Keyword baked chicken, broccoli, ginger, miso
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings
Calories 517
Author Laurie McNamara

Ingredients

FOR THE DRESSING:

  • 1 tablespoon ginger paste
  • 1 teaspoon garlic paste or 1 small clove grated
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey
  • 1 (rounded) tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds

FOR THE SALAD:

  • 4 generous cup salad greens
  • 2 cups broccoli florets
  • 2 chicken breasts cooked and chopped
  • 2 avocados sliced
  • 2 green onions sliced
  • 1/2 cup wontons
  • 1/2 cup toasted sliced almonds
  • 4 teaspoons toasted sesame seeds for garnish

Instructions

MAKE THE DRESSING:

  • In a jar, measure and add the ginger and garlic paste, rice wine vinegar, lime juice, sesame oil, honey, miso paste, soy sauce and sesame seeds. Whisk well until thoroughly combined. You may need to re-whisk before serving.

MAKE THE SALAD:

  • Add salad greens to a shallow bowls.
  • Divide and top with chopped chicken, broccoli, sliced avocado, toasted sliced almonds and wontons.
  • Drizzle with the ginger miso dressing and garnish with sliced onions and extra toasted sesame seeds.

Nutrition

Serving: 1salad | Calories: 517kcal | Carbohydrates: 23g | Protein: 31g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 433mg | Potassium: 1065mg | Fiber: 9g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 15mg | Calcium: 102mg | Iron: 2mg