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–+ servings
Sweet Potato Puree

Roasted Sweet Potato Purée

Print Recipe
An easy guide to making homemade roast sweet potato purée.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword baby food, homemade, puree, sweet potato
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 97
Author Laurie McNamara

Equipment

  • Cuisinart Cup Pro 11-cup Food Processor (White)

Ingredients

  • 1 pound sweet potatoes washed and patted dry
US Customary - Metric

Instructions

  • Preheat your oven to 400°.
  • Scrub your sweet potatoes and pat dry before placing on a rimmed, metal baking sheet.
  • Roast 40 minutes to 1 hour or until fork tender. All to cool until safe to handle.

FOR PUREE:

  • Once cooled, peel the sweet potatoes and cut into large pieces. To the bowl of your food processor (fitted with the blade attachment), add the sweet potato pieces. Secure the lid and process until smooth.

FOR BABY FOOD:

  • Leave the skin on and cut into large pieces. To the bowl of your food processor (fitted with the blade attachment), add the sweet potato pieces. Secure the lid and process until smooth. You might need to add some warm water to thin out the puree for a first food

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 0.5cup | Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg