Witch Fingers are a fun and super easy Halloween treat. Pretzels are dipped into green melted chocolate and affixed with a pumpkin seed fingernail.
- 3/4 cup yellow candy melts
- 1/2 cup turquoise candy melts
- 35 pretzel "dippers"
- 35 pumpkin seeds raw and unsalted
Place the candy melts in a heatproof bowl.
Bring a sauce pan with an inch of water to a boil. Place the bowl over top and reduce the heat to low.
Stir the candy melts until melted and thoroughly combined. Being careful as the bowl does get hot.
Use oven mitts to remove the bowl to a kitchen towel and then carefully pour into a heat safe measuring cup.
Dip each pretzel into the melted candy, swirling to get it mostly coated.
Place on a parchment paper or silicone mat and repeat with the remaining pretzels.
Once the fingers are almost dry, secure a pumpkin seed and use a toothpick to make knuckle wrinkles.
Serve once the witch fingers are solid.
Serving: 1pretzel | Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 19mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg