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Black Magic Sangria

Black Magic Sangria

Print Recipe
Black Magic Sangria is a dark, moody and bold alcoholic beverage. Sliced black plums, blackberries and grapes soak in dark red wine that's combined with vanilla brandy and sweetened with a brown sugar simple syrup.
Course Drinks & Adult Beverages
Cuisine Spanish, American
Keyword cocktails, halloween, sangria, wine
Prep Time 20 minutes
Cook Time 0 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 (5 ounce) glasses
Calories 226
Author Laurie McNamara

Equipment

Ingredients

  • 4 black plums halved, pitted and cut into eighths
  • 4 rambutans (optional) outer skin removed and sliced around the pit
  • 1 cup blackberries halved before measuring
  • 1/2 cup concord grapes halved before measuring
  • 1/2 cup black grapes halved before measuring
  • 1/2 cup blueberries halved before measuring
  • 1 bottle dark red wine I use Apothic Dark
  • 3/4 cup blackberry pomegranate juice I use Good Belly
  • 1/2 cup brown sugar simple syrup see notes for instructions
  • 1/2 cup vanilla brandy
US Customary - Metric

Instructions

  • In a large pitcher add sliced plums and rambutan with halved blackberries, grapes and blueberries.
  • Pour in dark red wine, juice, simple syrup and vanilla brandy.
  • Stir, cover and refrigerate over night.
  • Pour into glasese (with or without adding fruit) and serve.

Notes

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 5ounces | Calories: 226kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 195mg | Fiber: 3g | Sugar: 10g | Vitamin A: 236IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg