Black Magic Sangria is a dark, moody and bold alcoholic beverage. Sliced black plums, blackberries and grapes soak in dark red wine that's combined with vanilla brandy and sweetened with a brown sugar simple syrup.
Course Drinks & Adult Beverages
Cuisine Spanish, American
Keyword cocktails, halloween, sangria, wine
Prep Time 20mins
Cook Time 0mins
Additional Time 8hrs
Total Time 8hrs20mins
Servings 6(5 ounce) glasses
Author Laurie McNamara
large glass pitcher
4black plumshalved, pitted and cut into eighths
4rambutans (optional)outer skin removed and sliced around the pit
1cupblackberrieshalved before measuring
1/2cupconcord grapeshalved before measuring
1/2cupblack grapeshalved before measuring
1/2cupblueberrieshalved before measuring
1bottledark red wineI use Apothic Dark
3/4cupblackberry pomegranate juiceI use Good Belly
1/2cupbrown sugar simple syrupsee notes for instructions
In a large pitcher add sliced plums and rambutan with halved blackberries, grapes and blueberries.
Pour in dark red wine, juice, simple syrup and vanilla brandy.
Stir, cover and refrigerate over night.
Pour into glasese (with or without adding fruit) and serve.
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.