Roasted Red Pepper Pizza Sauce
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This roasted red pepper pizza sauce couldn’t be any easier! Roasted red peppers blended with onion, garlic and herbs! SO easy and delicious!
Course Homemade Ingredients & Condiments
Cuisine American
Keyword homemade, pizza sauce, roasted red peppers
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 209
Author Laurie McNamara
- 6 ounces tomato paste
- 6 ounces roasted red peppers
- 1 clove garlic peeled
- 1/2 white onion
- 1 teaspoon freshly ground black pepper to taste
- pinch kosher salt to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Serving: 1jar | Calories: 209kcal | Carbohydrates: 48g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3677mg | Potassium: 2144mg | Fiber: 12g | Sugar: 23g | Vitamin A: 3532IU | Vitamin C: 121mg | Calcium: 212mg | Iron: 8mg