Go Back
+ servings
Crispy Baked Apple Chips

Crispy Baked Apple Chips

Print Recipe
Make healthy Baked Apple Chips at home! Save money and calories by baking thinly sliced apples, low and slow in your oven. Enjoy as a snack or add to oatmeal, granola, soups and salads (and more!).
Course Appetizers & Snacks
Cuisine American
Keyword apple chips, apples, baked apple chips, crispy apple chips, fall baking
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Servings 4
Calories 48
Author Laurie McNamara

Ingredients

  • 2 medium apples see notes
  • 1 tablespoon lemon juice optional
  • a few pinches of ground cinnamon optional

Instructions

  • Preheat your oven to 200° and line 2 rimmed, metal baking pans with a silicone mat or parchment.
  • Thinly slice the apples (no more than 2.5 millimeters thick) into a bowl.
  • Squeeze lemon juice over top and toss to coat. This step is optional.
  • On the prepared pans, arrange apple slices in an even layer.
  • Bake in your preheated oven for 1 hour. Use oven mitts to remove the pans.
  • Carefully flip each apple slice and bake for another hour.
  • If after 2 hours, the apples are firm but still a little bit soft, they can crisp up out of the oven while cooling. However, if the apple slices are too thick, they will need longer in the oven. I recommend to continue baking at 15 minute increments.

Notes

The best apples for making apple chips are fuji, gala, golden delicious, honeycrisp
or pink lady.

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 13g | Sodium: 2mg | Fiber: 2g | Sugar: 10g