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Crispy Baked Apple Chips

Crispy Baked Apple Chips

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Make healthy Baked Apple Chips at home! Save money and calories by baking thinly sliced apples, low and slow in your oven. Enjoy as a snack or add to oatmeal, granola, soups and salads (and more!).
Course Appetizers & Snacks
Cuisine American
Keyword apple chips, apples, baked apple chips, crispy apple chips, fall baking
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Servings 4
Calories 48
Author Laurie McNamara


  • 2 medium apples see notes
  • 1 tablespoon lemon juice optional
  • a few pinches of ground cinnamon optional


  • Preheat your oven to 200° and line 2 rimmed, metal baking pans with a silicone mat or parchment.
  • Thinly slice the apples (no more than 2.5 millimeters thick) into a bowl.
  • Squeeze lemon juice over top and toss to coat. This step is optional.
  • On the prepared pans, arrange apple slices in an even layer.
  • Bake in your preheated oven for 1 hour. Use oven mitts to remove the pans.
  • Carefully flip each apple slice and bake for another hour.
  • If after 2 hours, the apples are firm but still a little bit soft, they can crisp up out of the oven while cooling. However, if the apple slices are too thick, they will need longer in the oven. I recommend to continue baking at 15 minute increments.


The best apples for making apple chips are fuji, gala, golden delicious, honeycrisp
or pink lady.


Serving: 1g | Calories: 48kcal | Carbohydrates: 13g | Sodium: 2mg | Fiber: 2g | Sugar: 10g